Tasting And Talking

12 yıllık Gelveri şarapları Aşağıdaki şarapları tadıp tartışıyoruz Keten Gömlek Koku Üzüm Taş Üzüm Hasan Dede  ...

Tasting & Talking

12 Jahre Gelveri Weine Wir probieren und diskutieren folgende Weine Keten Gömlek Koku Üzüm Tas Üzüm Kizil Üzüm It Üzüm Hasan Dede Kalecik Karasi Mayoglu...

Natur Wein Qualität

Natur Wein Qualität Udo Hirsch, April 2024 Warum man versuchte aus wilden Trauben zuerst Wein zu machen anstatt nützliche Nahrungsmittel herzustellen ist bis heute nicht klar, es wird auch bis heute kaum versucht diese Frage schlüssig zu beantworten. Vielleicht hatte...

Natural Wine – The Cellar Work

Our work in the cellar.       Third Part        Udo Hirsch The grapes have just arrived For the third part of my presentation about how to make a Natural Wine I would like to repeat that „ a high biodiversity in the...

How to make Natural Wine

Udo Hirsch, Second Part , Vineyards, October 2020 In this second part I will show some photographs from our work in the vineyards. I also will tell about our method for producing Natural Wine. As a reminder. Our plan is to make Natural Wine with only little...