Tasting And Talking
12 yıllık Gelveri şarapları Aşağıdaki şarapları tadıp tartışıyoruz Keten Gömlek Koku Üzüm Taş Üzüm Hasan Dede
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Tasting & Talking
12 Jahre Gelveri Weine Wir probieren und diskutieren folgende Weine Keten Gömlek Koku Üzüm Tas Üzüm Kizil Üzüm It Üzüm Hasan Dede Kalecik Karasi Mayoglu Terebinth
Natur Wein Qualität
Natur Wein Qualität Udo Hirsch, April 2024 Warum man versuchte aus wilden Trauben zuerst Wein zu machen anstatt nützliche Nahrungsmittel herzustellen ist bis heute nicht klar, es wird auch bis…
Natural Wine – The Cellar Work
Our work in the cellar. Third Part Udo Hirsch For the third part of my presentation about how to make a Natural Wine I would like to repeat that „…
How to make Natural Wine
Udo Hirsch, Second Part , Vineyards, October 2020 In this second part I will show some photographs from our work in the vineyards. I also will tell about our method…